Enset (Ensete ventricosum) is a perennial monocotyledonous plant that, along with banana, belongs to the family Musaceae. Enset, also known as “false banana”, is a neglected but important food security crop. It serves as the staple food for about 17 million Ethiopians or 20% of the country’s population and is particularly important in southern Ethiopia. The trunk of the plant—consisting of stem, leaf sheathes and corm–is pulverized and fermented into a starch-rich product that is used for making kocho, a pancake-like bread. The plant is also used for livestock feed, building material, and medicine and for making textile, paper, and adhesives. Enset production is constrained by a bacterial wilt disease caused by Xanthomonas campestris pv. musacearum). This same pathogen is also responsible for the Banana Xanthomonas Wilt disease.
Mapping of the distribution, prevalence and intensity of enset bacterial wilt disease and its impact on livelihoods. Development of varieties that combine disease resistance, culinary quality and other desirable agronomic traits in a participatory fashion.A clearer understanding of the mechanism and durability of the resistance.Identification of alternative fodder grasses to expand the fodder resource base.Development of integrated EXW management options for enset producing areas and increase enset yields.Enhanced capacity of farming communities, researchers, and institutions in enset crop management and management of EXW.An effective system for early warning and disease prevention put in place resulting in proper management of EXW in Ethiopia.
Outputs and Outcomes:
Development of an integrated management approach for Enset Xanthomonas Wilt to curb spread of the disease in Ethiopia.Production of a distribution, prevalence and intensity map of Enset Xanthomonas wilt in Southern Ethiopia to identify areas for intervention.Development of enset varieties that combine disease resistance, culinary quality and other desirable agronomic traits through breeding.Greater capacity for Enset Xanathomonas Wilt disease management among institutions, organizations and farmer communities.
Enset (Ensete ventricosum (Welw.) Chessman is a perennial, herbaceous and monocarpic crop belonging to the family Musaceae. Enset is an orphan and little researched food crop cultivated only in Ethiopia. The project was initiated with the overall objective of improving food security, income and livelihood of enset farmers through integrated enset bacterial wilt management and […]
Source: Southern Agricultural Research Institute (SARI) in Ethiopia, Hawassa University, Ethiopian Institute of Agricultural Research, Southern Nation Nationalities People’s Regional State Bureau of Agriculture in Ethiopia
Resource Type: Organizational publication or report
Enset Xanthomonas wilt (EXW) was first reported in 1939 and continues to threaten the sustainability of farming systems in south and southwestern parts of Ethiopia. The present study was conducted in the central zones of southern Ethiopia to assess farmers’ knowledge and perception about EXW, its etiology and mode of transmission, and its implications for […]
Source: Z. Yemataw, A Mekonen, A Chala, K. Tesfaye, K. Mekonen, D. J. Stuholme and K. Sharma