Agroferias Campesinas started as a project of the gastronomic society APEGA and later became an association formed by the participants. Closed during the first months of COVID-19, a reduced version of it now runs three days a week, with the aid of a small CCRP grant, recently started online delivery.
With Minnesota as a key global center for agriculture production and home to local to global food companies, Global Minnesota hosted a World Food Day event at which CCRP co-director Jane Maland Cady participated in a panel hosted by the Regenerative Agriculture Foundation.
The Agroecology Support (AES) to the CCRP has been busy in 2020. The AES is supported by a cross-cutting grant to a team at the University of Vermont’s Agroecology and Livelihoods Collaborative (ALC), an international leader in research and education on transdisciplinary and participatory agroecology.
Since July 2020, a monthly seminar series has been bringing together McKnight supported researchers from across the three regions to discuss the challenges and successes of their research to develop ecologically sustainable technologies and methods to manage various pest and disease issues affecting smallholder farming systems
Huayacallán is a small town in the central highlands of Peru that, like many others, has a school with suspended classes due to the social isolation decreed by the Peruvian State at the national levels.