Finger millet [Eleusine coracana (L.) Gaertn.] is an indigenous cereal grown by smallholder farmers in Kenya and Uganda. However, despite considerable progress in research and dissemination of improved technologies of finger millet in both countries over the last decade, farmers have not benefited as much as they could from the improved technologies. Soils in the region are of low fertility as a result of continuous cropping and inadequate soil fertility enhancements strategies. This has led to food and nutritional insecurity, and low incomes resulting in declining living standards.This project will engage with farmers to assess how they can use locally available inputs as efficiently and effectively as possible to enhance soil health for sustainable finger millet production in the region. Interventions to be assessed with farmers will include legume rotations or intercropping, application of small amounts of nitrogen and phosphorus fertilizers (micro-dosing), use of farm yard manure or poultry manure and any other nutrient inputs that farmers might have to test. These options will be evaluated, verified, demonstrated and disseminated in western Kenya and eastern Uganda, where the two principal researchers are based. Recognizing that farmers have the potential to set their production goals and to achieve them within their limits, and that adults learn best from their peers, the project will adopt a Farmer Research Network approach to diagnose production constraints and develop solutions in a participatory manner.
The project objective is to evaluate, verify, demonstrate, and disseminate integrated soil health management options for finger millet production under varying socio-ecological conditions in two counties in western Kenya and three districts in eastern Uganda. Finger millet-legume integration systems, rotation cycles, and other farmer-preferred soil health options will be tested for their effects on soil health and finger millet productivity. The options will be relevant to local contexts in terms of resource levels, social preference for food, income, and soil health improvement potential. Farmers will assess the productivity, profitability, and local viability of the options. Additionally, farmers will have a chance to assess and exchange local and improved finger millet germplasm. The project will adopt multi-disciplinary collaborative research and a farmer research network approach. To facilitate learning and knowledge sharing, farmers will be engaged throughout the research process (conceptualization, designing options based on contexts, implementation, results analysis and dissemination). Gender considerations will be explicitly examined. The expected outcomes will be improved soil fertility and health for sustainable finger millet and legume production. Additional expected benefits include mutual interactions and learning among and within farmer research networks in the region, improved nutritional status among farm families due to diet diversity, improved income generation from finger millet and legumes and diversified production systems that enhance multiple component interactions between farmers and the natural ecosystem.
Outputs and Outcomes:
Development of integrated soil fertility management options that suit different contexts;
Operationalization of FRN in western Kenya and eastern Uganda in finger millet-based systems to improve production at a smallholder level;
Popularization of gender responsive crop management practices (e.g., a driller for row planting) for improved production and productivity;
A strengthened capacity of various stakeholders of the finger millet system.
Improved soil health for sustainable finger millet and legume production;
Empowered finger millet farmers who can carry out research to solve their production constraints, resulting in higher productivity of finger millet and legume production system;
Enhanced, mutually beneficial interactions and learning among and within FRNs in the region, resulting in effective organizations, management, and representation;
Diversified production systems that enhances multiple component interactions between farmers and the natural ecosystem, leading to higher quality of life;
Change in behavior of the target farming communities towards more sustainable finger millet production systems for improved livelihoods.
The CCRP generates knowledge based on principles of agroecology (AE) to support farmers in having improved nutrition and income in sustainable ways. This is achieved through knowledge co-creation using farmer research networks (FRNs) that include extension, research, and farmers, and through collaboration between different types of institutions and people in communities of practice. In the ESAf […]
Source: Sara Namirembe
Resource Type: Organizational publication or report