Grain legumes

Lead Organization:

l'Institut D'Economie Rurale

Community of Practice:

West Africa

Countries:

Burkina Faso

Duration:

3/2006—3/2010

Overview:

West African farmers have traditionally depended on leaving crop land to lie fallow for up to 50 years to restore depleted soil fertility. However, long fallow periods are no longer feasible as high population growth rates have led to agricultural intensification. Agricultural intensification has exerted increasing pressure on fragile, marginal lands and has also unfortunately been accompanied by farmers becoming overly dependent on cereal monocultures. Reliance on cereal monocultures creates a downward spiral in both human and soil nutrition and is usually associated with a marked increase in poverty and food insecurity.Intercropping cereal crops with legumes offers farmers a viable means of improving soil fertility and family nutrition, while diversifying their sorghum and millet-based cropping systems. Legumes are able to access sparingly soluble soil Phosphorus pools, biologically fix atmospheric nitrogen, and produce edible grains rich in protein and oils that help to improve human nutrition. This project will attempt to enhance farmers’ interest in legumes, including cowpeas, groundnuts, Bambara groundnuts, pigeonpeas, and soybeans, by educating farmers about their nutritional benefits. It will subsequently engage interested farmers in participatory action research to identify well-adapted legume species and varieties, and to develop appropriate management systems for them. The project will also explicitly investigate the consequences of different intensities of legume use on soil and human nutrition, as well as cereal productivity.

Grant Aims:

The overall objective is to increase legume intensification and use in sorghum and millet based cropping systems in three regions in Mali (Dioila, Mande, and Cinzana). The project specifically aims to:1. Develop baseline information about current legume use in the target areas.2. Educate farmers about legumes nutritional benefits.3. Facilitate farmer participatory research to identify and select “best bet” legume varieties that are adoptable by farmers and adapted to different agroecosystems and farming system niches.4. Investigate the role of legumes in enriching soil nitrogen and phosphorous pools for enhanced cereal nutrition and long-term productivity.5. Document the role of adopted legumes in enhancing family nutrition.