EkoRural Contributes to Sustainable Food Systems Handbook

Published on:

November 17, 2020

Community of Practice:

Andes, Cross-Cutting

CCRP grantee EkoRural contributed to the new handbook Enabling Sustainable Food Systems: Innovators’ Handbook published by FAO and INRAE. Read a description of the book below and learn more here.

Enabling Sustainable Food Systems: Innovator’s Handbook‘s Abstract

“Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.”