This book serves as a guide to the legumes that are consumed across Ethiopia’s diverse cultures, including 26 cultivated and non-cultivated trees, shrubs, and herbs.
Edwards et al 2019_A Guide to Edible Legumes of Ethiopia_lowres (pdf)
Edwards S, Berhan T, Tewolde-Berhan S, Asfaw Z, Ruelle M, Nebiyu A, Power A, Tana T, Dejen A, Tsegay A, Woldu Z
Community of Practice:
Cross-Cutting, East & Southern Africa