Cereal & Legume Flour Biscuit Preparation

This video, from November 2019, portrays the training of rural women on the preparation of biscuits with “Cereal+legume” flour. Four rural communes were represented: Mannè, Boussouma, Lebda, Korsimoro and Andintenga, and for each commune, two women, referred as “rural nutrition facilitators” participated. 

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Resource Link:

https://drive.google.com/file/d/1WE7TO86Nl2U_pHXFUtYfGNXW9H8D6Yr5/view?usp=drive_web

Source:

Dr. Hama Fatoumata

Date:

11/21/2019

Resource Type:

Video

Community of Practice:

West Africa