Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility.

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Inter- and intraspecific diversity of f.. (pdf)

Source:

Ruelle ML, Asfaw Z, Dejen A, Tewolde-Berhan S, Nebiyu A, Tana T, et al.

Date:

12/23/2019

Resource Type:

Peer-reviewed article

Community of Practice:

East & Southern Africa