Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility.
Ruelle et al. - 2019 - Inter- and intraspecific diversity of food legumes (pdf)
Ruelle ML, Asfaw Z, Dejen A, Tewolde-Berhan S, Nebiyu A, Tana T, et al.
Community of Practice:
East & Southern Africa