Inter- and Intraspecific Diversity of Food Legumes among Households and Communities in Ethiopia

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility.

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Ruelle et al. - 2019 - Inter- and intraspecific diversity of food legumes (pdf)


Ruelle ML, Asfaw Z, Dejen A, Tewolde-Berhan S, Nebiyu A, Tana T, et al.



Resource Type:

Peer-reviewed article

Community of Practice:

East & Southern Africa