Inter- and Intraspecific Diversity of Food Legumes among Households and Communities in Ethiopia

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility.

Resource Download:

Ruelle et al. - 2019 - Inter- and intraspecific diversity of food legumes (pdf)

Source:

Ruelle ML, Asfaw Z, Dejen A, Tewolde-Berhan S, Nebiyu A, Tana T, et al.

Date:

12/23/2019

Resource Type:

Peer-reviewed article

Community of Practice:

East & Southern Africa