Processing Project 2009–2019

Sorghum and pearl millet are major staples for smallholder farm families in West Africa where malnutrition is common. Local cereal fortification with indigenous legumes (cowpea, groundnut, Bambara groundnut), which are generally richer in protein, minerals and vitamins (e.g., iron, zinc, vitamins A and D), can be a means to remediate micronutrient deficiencies in common diets.
This project builds on previous work conducted by the team in cooperation with rural and urban processing units owned by women.This project strengthens local cereal and legume processing and diversify uses of local grains. Furthermore, outcomes will contribute to improved local value chain development, income generation for women, and a reduction of malnutrition.
By combining diverse cereals and legumes in the processing, this project indirectly promotes legume integration in cereal-based systems and this contributes to agroecological intensification, a priority area of CCRP. Value chain development is expected to lead to income generation opportunities, especially for women both in rural and urban areas. By considering micro- and macro-nutrient content of processed products, the project can be considered as nutrition-informed and contributing to reduction of malnutrition.

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Processing (W) (pdf)



Resource Type:

Mini case study

Community of Practice:

West Africa