The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands
Agroecology is increasingly recognized as a sustainable production strategy that is appropriate for the rural poor.
Resource Download:
Deaconu Batal Mercille 2019 (pdf)
Source:
Ana Deaconu, Geneviève Mercille & Malek Batal (2019) The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands, Ecology of Food and Nutrition, 58:2, 142-165, DOI: 10.1080/03670244.2019.1570179
Date:
1/28/2019