Traditional African dishes prepared from local biofortified varieties of Pearl Millet: acceptability and potential contribution to iron and zinc intakes of Burkinabe young children

Resource Download:

fnut-06-00115 (pdf)

Source:

https://www.frontiersin.org/articles/10.3389/fnut.2019.00115/full

Date:

8/14/2019

Resource Type:

Organizational publication or report

Community of Practice:

West Africa