Legume Diversity II

Lead Organization:

Mekelle University

Partner Organizations:

Cornell University

Community of Practice:

East & Southern Africa

Countries:

Uganda

Duration:

11/2017—11/2019

Overview:

Ethiopia is a center of diversity for several food legumes and these provide Ethiopia’s smallholder farmers with critical sources of nutritious food, fodder, fertilizer, cash income and cultural uses. However, the government’s strategy to improve smallholder agriculture involves promoting a few “high yielding” varieties released by research centers. The displacement of farmer landraces, which are viewed as unproductive, threatens legume diversity and could harm farmers’ interests in various ways.This is the second phase of a successful project in which teams at five Ethiopian Universities are collaborating to document legume land race diversity. The project highlights the importance of farmers’ local knowledge and the opportunities for integrating it with global knowledge to improve the performance of agricultural systems in Ethiopia.The project will continue to build the capacity of young Ethiopian researchers to conserve and utilize the various legume species for the good of farming communities and the environment. These students will serve as agroecological research champions in a system that is more oriented to input-intensified agriculture. Current policies favor the promotion of a few varieties released by research centers, which can threaten the country’s agricultural heritage and resilience.

Grant Aims:

Building a knowledge base on the agrobiodiversity of Ethiopia’s major food legumes, and on their potential to improve the performance of smallholder agricultural systems in Ethiopia.Specific objectivesDocument Ethiopian legume diversity and their morphological and cultural characteristics and importance in smallholder Ethiopian farming systems; andTo build capacity of students on agroecological intensification.

Outputs and Outcomes:

Outputs16 MSc students trained on agroecological aspects using Ethiopian legumes;Ecological services of various legume species in smallholder systems demonstrated and documented;A wide range of legume genetic resources available for use by smallholder farmers; andBreeders provided with sources of legume materials with specific traits, such as superior nutritional characteristics or special adaptations to important biotic and abiotic stresses, which will be useful in their improvement programs. OutcomesA pool of AEI researchers in Ethiopia who conduct research that is relevant to local contexts based on legume land races; andImproved smallholder agricultural systems advocated for by policies that go for broad rather than narrow use of genetic resources.