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Andes — 93 Results (Clear Filters)

  • organic groundnut bolivia

    Organic Groundnut III

    Fundacion para el Desarrollo Tecnologico Agropecuario de los Valles

    Partners: Universidad Mayor San Simon, APROMAM SRL

    Duration: 2/2014—2/2017

    Scaling up of innovations for safe production of native organic Bolivian peanuts, mycotoxin prevention and sustainable access to markets

    Andes

  • Quinoa III

    The Foundation for the Promotion and Investigation of Andean Products - PROINPA

    Duration: 2/2014—2/2018

    Research on Alternatives for the Technological and Social Demands of the Quinoa Sector

    Andes

  • Food Security

    World Neighbors, Inc.

    Partners: Cornell University

    Duration: 12/2013—12/2014

    implementation of a learning-action process on the topic of food sovereignty and nutrition for marginal communities of the central Bolivian Andes and a 24-month studentship

    Andes

  • Conservation Agriculture

    The Foundation for the Promotion and Investigation of Andean Products PROINPA

    Partners: Centro de investigacion de Forrajes, CIFEMA, Penn State University

    Duration: 12/2013—12/2014

    Conservation Agriculture in the Andean Region of Bolivia

    Andes

  • Hillside Soil

    The Foundation for the Promotion and Investigation of Andean Products PROINPA

    Partners: Alcadia, Sindicato de Taracuchu y Tijraska, Centro de investigacion de Forrajes, Consejo de Desarrollo Municipal de Anzaldo (CODEMA), Centro de Investigacion, Formacion y Extension en Mecanizacion Agricola (CIFEMA)

    Duration: 11/2013—11/2016

    Participatory Development of Technological Innovations to Increase Productivity of Agricultural Soils in Depressed Andean Regions of Bolivia

    Andes

  • CLOSAN – Local Food Provisions Evaluation

    World Food Programme Ecuador

    Partners: Government of Chimborazo, Ministrey of Education, MAGAP, MIES, Centro de Estudios de Poblacion y Desarrollo Social (CEPAR)

    Duration: 2/2013—1/2015

    Impact Evaluation: Supporting the capacities of local governments to improve food security and nutrition in Ecuador

    Andes

  • Plot Diversification

    Centro Internacional de Agricultura Tropical, Agrecol-CIF, Yanapai, EkoRural

    Partners: Wageningen

    Duration: 12/2012—12/2013

    Diversification of Andean Agroecosystems within Plots and Farmscapes

    Andes

  • Community baskets II

    Fundacion EkoRural

    Partners: Nuevo Amanacer, La Delicia, UTOPIA, CEMOPLAF

    Duration: 11/2011—11/2013

    Small-scale agriculture and access to local markets: impacts on biodiversity, nutrition, and welfare of farm families

    Andes

  • Yapuchiris

    Programa de Promocion de la Sustentabilidad y Conocimientos Compartidos - PROSUCO

    Partners: Federacion Union de Asiciaciones Productivas del Altiplano (F-UNAPA), Jacha Suyu Pakajaqi (JSP)

    Duration: 8/2011—8/2014

    Farmer research and innovation groups for sustainable agriculture. A model for the local construction of shared knowledge for productive community development.

    Andes

  • Andean Grains II

    Corporacion INIAP, NRI

    Duration: 5/2011—5/2014

    Strengthen support for food security in communities in the Province of Cotopaxi, Chimborazo, and Canar in Ecuador, through the cultivation of quinoa, lupin, and amaranth

    Andes

  • Organic Groundnut II

    Fundacion para el Desarrollo Tecnologico Agropecuario de los Valles

    Partners: CAPN, Bolivian Agribusiness, UMSS, ANAPO, Instituto Superior Tecnico de Agronomia de la Universidad Autonoma de Agronomia del Universidad Autonoma Tomas Frias de Potosi, Growers Associations: APROM, APARCA, APROMAM, AIPE, APROMAJI, APROMI, APROBE, APAJIMPA, APAFAM, Universidad Privada Boliviana, Facultad Agronomia UMPRPSFXCH, INIAF, NASFAM Malawi, ICRISAT, Peanut CRSP

    Duration: 5/2011—5/2014

    Strategies for the sustainability of the institutional, technological, and market of producers mechanisms in the valleys of Bolivia linked to groundnut agribusiness

    Andes

  • Water Security II – Punas and Pastures

    The Mountain Institute

    Partners: Comundad Campesina Catac, Comunidad Campesina Los Andes, UNASAM, CIAL Cordillera Blanca, CONDESAN, UNLAM

    Duration: 5/2011—5/2014

    Enhancing the water security of the Andean agricultural systems, through the conservation of the ecosystems of the wet Puna ecosystems

    Andes

  • On-farm Conservation

    Bioversity International

    Duration: 2/2010—2/2012

    Assessing the success of on-farm conservation projects in delivering conservation and livelihood outcomes: Identifying best practices and decision support tools

    Andes

  • Quinoa sustainability

    Centro de Investigacion de Recursos Naturales y Medio Ambiente (CIRNMA)

    Partners: Colegio de nutrionistas, Universidad de PUNA

    Duration: 2/2010—2/2012

    Perspectives on the sustainability of quinoa production-consumption in the Peruvian Altiplano

    Andes

  • Quinoa II

    The Foundation for the Promotion and Investigation of Andean Products PROINPA

    Partners: Andean Valley, National Association of Quinoa Producers (ANAPQUI), Brigham Young University

    Duration: 2/2010—2/2014

    Participative development and validation of Technological Innovations to reduce the vulnerability of the families of the altiplano whose sustenance is based on the quinoa and potato crops

    Andes

  • Community baskets

    Fundacion EkoRural

    Duration: 11/2009—11/2011

    Community Baskets: An urban-rural platform for healthier food systems

    Andes

  • Organic Peanut

    Fundacion para el Desarrollo Tecnologico Agropecuario de los Valles

    Duration: 8/2009—8/2011

    Development of export markets for certified organic groundnut in the European Union for small scale producers from the valleys of Bolivia

    Andes

  • Andean grains

    Corporacion INIAP

    Duration: 8/2009—8/2011

    Food security improvement for communities in the Cotopaxi, Chimborazo and Canar provinces of Ecuador through farming of quinoa, lupin, and amaranth

    Andes

  • Climate risk management

    Universidad Mayor de San Andres, Missouri University, University of Missouri

    Duration: 8/2009—8/2012

    Management of climate related risks with regards to climate and social changes

    Andes

  • Native potato seed systems II

    CIP

    Partners: INIAF, PROINPA, INIAP, CONPARA, ADERS

    Duration: 8/2009—8/2012

    Strengthening native potato seed systems in Bolivia, Ecuador, and Peru

    Andes

  • Native potato seed systems

    International Potato Center

    Duration: 8/2009—8/2012

    Strengthening native potato seed systems in Bolivia, Ecuador, and Peru

    Andes

  • Water security

    The Mountain Institute

    Partners: Universidad La Molina

    Duration: 8/2009—8/2011

    Enhancing the water security of the Andean agricultural systems through the conservation of the ecosystems of the wet Puna in Northern Peru

    Andes

  • Agrobiodiversity and Nutrition

    Grupo Yanapai

    Partners: INN, CIP

    Duration: 8/2009—8/2013

    Agrobiodiversity and nutrition for the food security of the Chopccas Communities of Huancavelica

    Andes

  • Biopesticide/potato moth

    Corporacion INIAP

    Duration: 8/2009—8/2011

    Development and distribution of the commercial prototype of a biopesticide based on virus JLZ9F, to control the presence of Tecia solanivora in the Ecuadorian Andes

    Andes

  • Seed Systems

    World Neighbors

    Duration: 6/2009—6/2013

    The biological foundation of food security in the Andes

    Andes

  • Andean Pests

    Pontificia Universidad Catolica del Ecuador

    Partners: Grupo Yanapai, PROPINA, IRD

    Duration: 5/2009—5/2012

    Innovative Approaches to Manage Insect Pest risks in changing Andes (INNOMIP)

    Andes